The enormous sheep’s head stuns the kitchen ... or “poor kitchen,” a tradition of resourceful, heart-forward cooking that stretches across Italy. Often cooked with breadcrumbs, garlic ...

I can remember Grandma making a stew from a sheep’s head by cooking it for 24hours with vegetables on the old black range in the living room. It would last for 2-3 days so it made the most of ...

That’s Jody “Joe” Scaravella describing capuzzelle di agnello, a traditional sheep’s head dish ... “Nonnas in Training,” a series of cooking classes taught by grandmothers from ...