Joseph Pool, a senior at Rollins College in Florida, grew up hearing his Moroccan-born grandparents describe Mimouna, a traditional Moroccan Jewish celebration marking the return to eating chametz ...
One of Atlanta's oldest Jewish congregations marked a milestone Sunday with food, music and community celebration. Congregation Or VeShalom hosted its 49th Annual Hanukkah Bazaar, an event that drew ...
In the United States, pumpkin pie is almost mandatory at Thanksgiving, while pumpkin makes occasional appearances in sweet breads and sometimes a creamy soup during the fall and winter — all the way ...
Tamara Cohen found pieces of her Sephardic history in Madrid, but she also found a bagel desert. MADRID — Until recently, a Jew could wander all day in Madrid without finding a bagel. But now, in a ...
Albuquerque’s Festival Sefardí returns for its 16th year, exploring the complex heritage of Sephardic Jews in the Southwest with a series of talks by prominent scholars, as well as music, dance, ...
BOOK AND AUTHOR: "Sephardic Flavors: Jewish Cooking of the Mediterranean" by Joyce Goldstein (Chronicle Books, $35). The history of a people is always mirrored in its foods. "Sephardic Flavors" ...
Two great groups make up modern Judaism: the Ashkenazi, who originated in Central and Eastern Europe, and the Sephardim, who have long been spread out among far-flung places from Portugal to China.
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