Here, you’ll find tips and a simple seared ahi tuna recipe from David Rose, executive chef at Omaha Steaks. While you can use ...

However you choose to prepare it, it is bound to be delicious. Otherwise known as yellowfin or bigeye, seared ahi tuna is a great alternative to red meat as its texture is similar to that of a steak.

Among the well-executed dishes are the salads, the best being the seared ahi tuna, which combines rare, ruby-colored slabs of tuna given a perfect sear with sweet golden chunks of mango ...