Seafood dishes bring ocean-fresh flavors to your dinner table while offering amazing health benefits. Packed with protein, ...

When talking about his latest cookbook, chef and television personality Andrew Zimmern had an epiphany. “My first job in food ...

From buttery scallops to shrimp and fish-laden mains, these seafood Christmas dinner recipes are perfect for your holiday ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine's best seafood appetizers has a recipe that's perfect for your next ...

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and ...

Seafood gets a bad rep among home chefs. Too many of them falsely believe that fish is too hard to cook at home. Well, that’s a huge misconception, as we can attest. Lobster spring rolls? We can whip ...

Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: Delicious Recipes for a Sustainable Future,” part cookbook and part ...

Buying frozen seafood is easy. Cooking frozen seafood is also easy, yet it seems a lot more daunting than it is. Not sure what to do with those frozen scallops in the back of the freezer? Inspired to ...

Discover iconic South Carolina seafood shacks serving crispy, old-school fried favorites with coastal charm, rich history, ...