Does plunging into the ocean in search of your supper sound appealing? If yes, how do you get started and stay safe while doing it? These are the questions chef and author Analiese Gregory faced when ...

Now, you can love your seafood and eat it, too. But first, you'll have to catch it. Fisherman Kirk Lombard's new book, The Sea Forager's Guide to the Northern California Coast, teaches the art, ...

For some, low tide is nothing but a smelly expanse of slimy rocks and muck. But for Kirk Lombard and his disciples, it's a gastronomical delight. Lombard, a commercial fisherman, musician and tour ...

Sardines and Spanish mackerel caught by Captain Pete “the Greek” on the Sardella out of Half Moon Bay. Oysters from Grassy Bar, a family-owned and operated oyster bed on California’s central coast.

No need to order oysters when you can pluck them right off the rocks. Shivering in a too-tight wet suit as our Zodiac bounces in the heavy surf, I grab my mesh collecting bag and dive. Swimming hard ...

Admittedly it's easier to settle for Whitby's famous fish and chips, but where's the fun in that? Armed with a lobster pot and fishing rod, Kevin Rushby goes foraging for his seafood supper on the ...

Mary Lou Baker has been writing for area magazines, the visitor’s bureau and The Capital for decades. Much of her work is related to food, travel and tourism. And now she has written a book about ...