Think of these rolls as the Lowcountry cousin to lobster rolls—those uber-decadent (and expensive!) sandwiches of lobster morsels dressed with mayonnaise, lemon juice, and diced celery that get served ...

We like to dismantle our food here at Skillet. That includes taking pigs out of blankets and deconstructing cheeseballs. In the spirit of deconstruction, I’ve taken apart the egg roll. It turns out, ...

Sautee your shrimp with butter and cumin until done over medium high heat. While sauteing your shrimp, on the stove top in a large skillet sauté the red bell pepper and green onions for 8 minutes on ...

Water Lilies Food Inc. in Astonia, NY, Tuesday recalled approximately 1,710 pounds of egg rolls due to misbranding and an undeclared allergen, according to the U.S. Department of Agriculture’s Food ...

Egg rolls are a favorite appetizer at many Chinese restaurants thanks to their light and crispy rolls stuffed with savory fillings, such as pork, vegetables, shrimp or cabbage. If you're a fan of them ...

We may receive a commission on purchases made from links. Spring rolls may have originated in China, but egg rolls are the fried wheat dough wrapped appetizers that first appeared in cookbooks thanks ...

Water Lilies Food Inc. in Astonia, NY, Tuesday recalled approximately 1,710 pounds of egg rolls due to misbranding and an undeclared allergen, according to the U.S. Department of Agriculture’s Food ...

Have you ever noticed how grocery store freezer aisles often carve out a distinct section just for Asian-inspired foods? Tucked between the pizzas, frozen meats, and veggies, you'll find a vibrant mix ...

FUSION blurs the boundaries between cuisines, teasing and tickling jaded diners with sometimes thrilling, sometimes preposterous juxtapositions of flavors and ingredients. Under an inspired chef, ...