First, find a producer – a plant that makes its own food from sunlight. Next, find a consumer that eats the producer. Then, find another consumer that eats meat. A herbivore is an animal that ...

Featuring some of the world’s top culinary experts, Chef Secrets: The Science of Cooking, a documentary from The Nature of Things, goes deep inside the kitchen to reveal why science is the key ...

the art of cooking began to change the way in which humans prepared food in many different regions of the world. It was not until the 1600’s that modern science began to influence how food was ...

"I think it's because I'm not a naturally good cook," Brown told Yes! Weekly of why he got into food science. "I can't walk into a kitchen and just make things happen. I need to know what's going on.

She says her late scientist father had a profound effect on why cooking was like playing to her. He taught young Okuzono about the “science” involved in cooking. For example, when making ...