6 medium russet potatoes, peeled and cut into ½-inch pieces; 2 small carrots, chopped; 2 large celery stalks, chopped; 3 cups chicken stock, plus more as needed ...

Corn Chowder with Bacon and Sea Scallops. 1 hr Masaharu Morimoto's Scallops Steamed in Sake and Riesling. 30 mins Shrimp and Bay-Scallop Risotto with Mushrooms. Scallop and Bacon Pizza.

In a large saucepan, cook the bacon over moderately low heat until crisp, 10 minutes. Transfer the bacon to paper towels to drain. Pour off 2 tablespoons of the bacon fat and reserve.