Tuna Noodle Kugel is a classic Jewish casserole that's packed with flavor and easy to make. This simple recipe combines the ...

The side dish is often savory, but it can also be sweet—some folks are big fans of a combination of noodles, raisins, and warm spices, like cinnamon, baked in an eggy custard base. Kugel is ...

This recipe tackles the sweet yet savory combination with deeply caramelized onions and caraway seeds for a sour anise finish. It is a denser kugel, so it can be easily sliced and reheated the next ...

I can't help but wonder what Grandma Joyce would make of today's kugel with roasted apples or chocolate bits, or the savory versions layered with broccoli and red pepper. Over the years ...

I’ve always preferred savory kugels myself, but this sweet and savory apple kugel from Living Sweet Moments might just change my vote! Need a break? Play the USA TODAY Daily Crossword Puzzle.

What is the difference between sweet and savory kugel? Kugel can be divided broadly into sweet and savory versions, though some certainly live somewhere in between. Many kugels, like this one ...

Whether they are potato or noodle, sweet or savory, it seems everyone has an opinion on kugel. As a child, my mom often made a noodle kugel as part of our Friday night Shabbat dinner. I must admit ...