Our best sauteed Brussels sprouts recipe features perfectly crispy sprouts tossed in a subtly sweet maple-Dijon dressing.

Frozen waffles are the ultimate late night or early morning food -- but this one umami ingredient takes them up another ...

Sautéed cabbage—let me tell you—is a real favorite in Northern Italy, especially when the chill sets in. Think Lombardy and ...

Simple (healthy?) sautéed snacks for the hero on the go. Sauteed nuts and Breath of the Wild elements property of Nintendo. 1 ...

Too late for tomatoes, though you still find them, sitting plump and pretty at the farmers market. And too early for Brussels sprouts, which sound great, but they’re not so easy to find yet. Zucchini ...

“Asking a farmer where he gets his seeds,” says Bill Coleman, of Coleman Family Farms in Carpinteria, “is like ... I don’t know what to compare it to. You just don’t do it.” The particular seeds in ...

The trouble with light entrees is that low-fat proteins generally are at the heart of the dish. While this is great for your health, it often is wanting in flavor. How to make it work? The secret can ...

This quick and easy sautéed kale with garlic and olive oil gets a slight kick of flavor from red chile flakes. Emily Farris is a food and lifestyle writer whose work has appeared in Food & Wine, ...

In a food processor, blend the butter with the coarsely chopped basil, 2 tablespoons of the capers, the lemon zest and the garlic until almost smooth. Season with salt and pepper and transfer to a ...