Tips for Perfect Sausage Patties. Use Quality Meat: Choose ground pork with a good fat-to-lean ratio (around 80/20) for juicy ...

At Beast + Bottle in Denver, Colorado, chef/owner Paul C. Reilly uses these ginger-and-garlic flecked sausage patties on the ...

DIY Sausage Patties Though these patties most definitely make excellent breakfast food, try doing as the Danish do and enjoy them for lunch or dinner along with potatoes, cabbage, pickled beets ...

Making breakfast sausage patties is impressive—and shockingly easy. Here, Stefano Diaz, owner and head butcher of the Meat Wagon in Kingston, N.Y., shows how it’s done.

Typically, sausage is made by combining ground meat with spices and aromatics. Some varieties are cured or smoked, while others are left raw until fired on the grill or baked in the oven.

Griddle sausage patties over medium-high heat until browned on one side, about 2 minutes. Flip and cook 2 minutes more. Do Ahead: Patties can be made 2 days ahead.

If you enjoy an easy to prepare recipe that will feed your family and have them asking for more, then you’ll love my pamphlet “All-Time Favorite Recipes.” To get a copy, simply go to www.Heloise.com ...

Merguez is a prime example. The North African sausage is flavored with lots of spices, garlic and harissa. This recipe is a riff on merguez, adapted from my first solo cookbook, “Small Victories.” ...