With long, flat noodle strands, linguine is a very versatile pasta that is perfect to serve with thinner or thicker sauces, ...

We also throw in a bit of butter to crisp the bacon and help incorporate the salty, porky flavor throughout the sauce. Why use linguine instead of spaghetti? Spaghetti is probably the pasta you'll ...

Stir in the vinegar. In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Reserve about 1/2 cup of the pasta-cooking water. Drain the pasta and toss with ...

Even though both are very long and fun to twirl on a fork, their history affects which types of pasta sauces they're ...

Remove the saucepan from the heat. Stir the yogurt in the saucepan. Add the pasta and 4 tablespoons of the cheese and toss to coat. Sprinkle the pasta mixture with the parsley and remaining cheese.

In a large pot of boiling salted water, cook the linguine for about 10 ... amount of the pasta water. Add the pasta and a little of the pasta water to the sauce, tossing with tongs.

and tasted just as good spooned lukewarm from the jar as they did heated and poured over a tangle of linguine. Below, the best jarred pasta sauces, according to our extensive taste tests.

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

There are so many great pasta dishes that start with a long, chewy noodle — like fettuccine Alfredo or linguine with clam sauce. Long noodles are great for picking up sauces like puttanesca or ...

Spicy red pepper was more prevalent in the chunky marinara, which we ordered with linguine. Tangier than the Sunday sauce, it clung to each strand of pasta well and tasted a lot like the sauce we ...