The second section, “From Larder to Table,” uses these salt-preserved ingredients in recipes. An improviser in the kitchen — fish sauce with olive oil remains her go-to seasoning for pretty ...

Despite that history, or perhaps because of it, preserved fish is an integral ... You don't want to totally soak out the salt from the fish or the bacalhau will lose its unique, funky flavor.

She recommends pairing preserved lemons with fish—“blend them into a compound ... You only need 3 ingredients (kosher salt, sugar, and lemons) and a bit of patience. Preserved lemons need ...

and salted fish that are slipped into curries are all examples of how interwoven preserved foods are in our food culture. It is not just salinity that salt lends to these foods; salt inhibits ...

To try a recipe from the book, check out: Salt-Preserved Lemons, Warming Bean Soup with Salt-Preserved Lemon and Miso, and Slow-Cooked Lamb Shoulder with Anchovies and Rosemary. Enjoy the ...