It is much more prevalent in European and Latin cooking, though, so every home chef should know how to use it. Read more: Red ...

There are so many hearty long-lasting herbs that pair perfectly with your favorite fall recipes. In particular, we're talking about fresh sage! Whether you're growing it in your own herb garden or ...

Try to find very fresh sage leaves with the stem still attached. And plan on serving them as soon as they come out of the skillet. As with any fried food, they taste best minutes after cooking.

In a small saucepan over medium heat, melt butter. When butter starts to foam, add sage leaves and cook, allowing sage to crisp and butter to turn a deep golden brown, 2-3 minutes. Watch carefully ...

Yet his most impressive accomplishment just might be the way he generously shares tips and tricks during cooking classes offered during the shoulder season. Here are a few savory suggestions from ...

Recently, when I wanted a taste of those comforting flavors — but had no desire to cook a multicourse meal — I came up with this soup recipe, redolent of the sage-scented turkey, sweet squash ...