Proper handling is another cornerstone of tartare safety. The meat is kept at low ... At 40 degrees Fahrenheit or below, the ...

New salmonella regulations would keep people safe. But the real world impact could mean less locally sourced food and higher ...

All of this may mean that consumers will need to take more of a role in protecting their own safety from foodborne ... especially with produce and raw meat. Produce can be contaminated by animals ...

Maricopa County health inspectors visited more than 1,400 restaurants and other food-serving facilities; about 400 ...