Sada Dosa, also known as Plain Dosa, is a popular South Indian dish made from a fermented rice and urad dal batter. It is a thin, crispy, and golden-brown crepe with a delicate and mildly tangy ...

Masala Dosa (Stuffed Dosa) Active Work and Total Preparation Time: 50 minutes plus 12 hours standing * Vegetarian This, basically, is the Sada Dosa with a potato mixture (bhaji) spooned into it.

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or ...

In this guide, some simple batters are listed with essential tips which will help you create the perfect dosa batter with Usha's wet grinder. Sada dosa is one of the traditional versions ...

This South Indian restaurant is usually packed around meal times, and for good reason. With two outposts in Mumbai, this casual eatery is our go-to for perfectly crispy Ghee Dosa and a delectable ...

Onion Rava Sada dosa, made of semolina and rice crepe, that has just been freshly made Thursday at Dosa Hut, a new South Indian vegetarian and vegan restaurant in Rocky Hill. “In Connecticut ...

It is lunchtime. You head to your office canteen to grab a bite of your favourite dosa. When you look at the menu, you are faced with this- sada dosa, masala dosa, cheese dosa, paneer dosa.