In his comment, Amit said “In fact, roti canai, a popular flatbread from Malaysia, originated in India and was brought to Malaysia by Indian labourers”, and attached an image which showed the ...

Likewise, the world's second-best dish of 2023 also finds its roots in India. You read that right! Recently, food and travel guide Taste Atlas published its annual World Food Awards list, where ...

There are the simple wheat-flour-and-water versions found across India, the stretchy, layered variety known as roti canai in Malaysia, the shaggy roti in Guyana and the slightly chewier ones in ...

Let’s take a deep look at Roti Canai’s preparations and the similarities with our Indian breads. (Images courtesy: Canva) Roti Canai is a popular staple breakfast dish in Malaysia, and is made ...

"Both dishes have their origins in the Indian paratha, a versatile and beloved flatbread," explained TasteAtlas, adding that both roti canai and roti prata are similarly made by layering and ...

According to some, the Roti Canai was brought to Malaysia from India. According to the Taste Atlas, "It is believed that the dish originated in India when the Indian laborers who migrated to ...

“Roti canai is a traditional pan-fried flatbread made with flour, water, eggs, and fat of Indian origin, but mainly associated with Malaysia, and surrounding countries like Singapore ...

followed by another Indian flatbread - Amritsari kulcha. The third spot is bagged by Carsamba pidesi from Turkiye, followed by Roti canai from Malaysia and Pan de bono from Colombia. Coming from the ...

Joining roti canai in the top 10 ranking are butter garlic naan from India, nan-e barbari from Iran, baguette from France, piadina romagnola from Romania and pan de yuca from Colombia. Johor ...

Some even repeated it seven times!" he said, adding that most visitors are from Japan, South Korea, and China. Meanwhile, Zul ...