We recently stumbled upon a Malaysian bread named ‘Roti Canai’ on a popular social media channel, and the way it was prepared reminded us of our very own Lachcha and Malabar Paratha.

"After TasteAtlas released the ranking of the world's best breads, in which Malaysian roti canai takes the first position (rating 4.9), and Singaporean roti prata ranks twelfth (4.6), many laughed ...

This crunchy, moreish flatbread is one of the best-known Malaysian and Singaporean food staples, but where does it come from? Circular, flat and crunchy – these words best describe the Indian ...

Instructions To make the dough, place the flour and oil in a bowl and mix well. Dilute the sugar and salt with 2 tablespoons of lukewarm water, then pour it into the flour mixture. Add the ...

This buzzy courtyard spot marked by queues and stools - designed to ensure quick customer turnover - may specialise in Vietnamese food but the roti canai ($8.50) works well on the menu.

Crisp, flaky and the perfect accompaniment to dhal and curry sauces, roti canai are served at street stalls around the clock. Credit: Anson Smart Place flour in a large bowl, then using your ...

Or have they? According to experiential travel online guide TasteAtlas, Malaysia is home to the best-rated bread in the whole world with their roti canai coming in first, followed by Colombia ...