anything can be used as a rolling pin in a pinch. Bakers have found themselves reaching for wine bottles and water bottles to ...

Lightly dust each piece of dough and then place the dough on a lightly floured work surface. With a rolling pin, roll each piece to about 1/4-inch thickness. Place each finished piece in the flour ...

In the clip, a man is seen rolling dough balls on a large wooden board with a rolling pin, cutting them into pieces, and ...

From not letting your dough rest to forgetting to add the salt, there's a multitude of ways to screw up a homemade pizza. How you handle the dough can also impact your finished pie, especially if ...

Whether you’re in the market for a manual or electric pasta roller or extruder, the best pasta machines should all share the ...

Cover with a kitchen towel and leave to rest for 10 minutes. 3. Use a rolling pin to roll each piece of dough into a 12-by-5-inch oblong. The dough should be almost transparent. If it snaps back ...

3. On a lightly floured counter, roll the dough to a 12-inch round (it's OK if it's not perfectly round). Roll it up on the rolling pin and unroll onto the parchment paper on the baking sheet.