Join us on an exciting culinary adventure as we explore the vibrant street food scene in Singapore! In this episode, we dive ...

we continued our huge street food tour in Penang, Malaysia, trying rojak and bee hoon vermicelli. This fruit rojak was very different from the rojak we have had before. Full of fruits and a nutty ...

But travelers exploring the city’s buzzy local food scene may have missed out on one special dish: rojak – aka the Singapore salad. Singaporeans have an intense, almost obsessive, adoration ...

To prepare the rojak sauce, place the sweet potato, shallot and tinned tomato in a blender. Add 500 ml (2 cups) water and blitz until smooth. Transfer the mixture to a saucepan, add the crushed ...

Widely acclaimed as serving one of the best rojak ever, Lau Hong Ser Rojak in Dunman Food Centre has built quite the reputation over the past 50 years. Virtually everyone in Katong knows of this rojak ...

Where: Mei Jie Rojak, Stall 4, 01-1300, 56 New Upper Changi Road Though he is frying up less than healthy hawker food, 63-year-old stall owner Lim Hwee Huat strikes a compromise by cooking his ...

While rojak may be the stall’s signature dish ... If you cannot take spicy food, you may want to order your salad with less chilli. She uses green mango shipped in from Thailand as it is ...

Do not be discouraged by the (extremely) long queue— the team works effectively and in unison to prepare fresh hot plates of rojak. Take a leisurely browse through the other food options around the ...

Noordin Mohammad Mustaffa serves up delicious cendol and rojak from his food truck in Petaling Jaya. (Muhammad Rabbani Jamian @ FMT Lifestyle) On a hot day, nothing hits the spot like an ice-cold ...

Another popular dish is “Indian Rojak”, a fusion of Singapore-origin Indian food which is made up of 23 varieties of deep-fried vegetables and meat malls that are consumed with gravy made from crushed ...