With sweet and tender charred cabbage, crispy-soft roasted white beans ... This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.

Serves: 4 Utensils needed: cast iron pan/oven, deep fryer, kitchen thermometer Ingredients: 700g lamb saddle on the bone 1 savoy cabbage 1 apple 30g fennel seeds For the black garlic mayonnaise ...