The dish evokes his Filipino heritage and embraces sustainability. Where an ingredient comes from, how it's grown, raised or harvested and the impact it leaves behind on the surrounding environment ...

Hen of the Woods (a.k.a. Maitake) are a variety of mushroom with a robust earthy aroma and caps that fan out like a feathered plume. After reading the name of this dish you'd be forgiven if you were ...

Add Yahoo as a preferred source to see more of our stories on Google. Maitake is an edible mushroom that can grow up to 100 pounds, and it offers a unique combination of umami-filled flavor, ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photos: Alex Lepe; Design: The Kitchn Credit: Photos: Alex Lepe; Design: The Kitchn This article may contain affiliate ...

From New York Times Cooking: If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you. Forget the old-school canned soup: This version uses a ...

Discover the unique and flavorful maitake mushrooms, a.k.a. hen-of-the-woods, with a fun twist! Ambassador Nathi Mthethwa to France found dead after fall from Paris hotel Here’s why we always board ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Don’t let the long recipe title scare you ...