Risotto is one of those dishes that's easy to make once you know how, despite its reputation for being difficult. Stock up on arborio or carnaroli rice, as using the right type of short-grained ...

Rice has been a part of Italian fare for roughly as long as pasta has, and riso’s spread was estimated to have begun around the 15th century after being imported from Asia. Risotto, the creamy rice ...

Risotto is often seen as a finicky beast. A wild animal that will turn into a gloopy mess if you look at it wrong. But, there's a lot that people think is true about risotto that's actually false.

Risotto with radicchio and speck is a classic Northern Italian dish that’s just perfect for those chilly evenings when you’re ...

Risotto has a reputation. It’s the dish that sends “Top Chef” contestants home. It’s the meal that seasoned chefs, decorated with Michelin stars, have fumbled under pressure. It’s also a dish that, ...

Broccoli risotto is a big favorite in Northern Italian kitchens, especially when it is chilly and everyone wants something ...

If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...

Risotto is much harder to screw up than regular rice—and it's the perfect creamy, luxurious vehicle for leftover turkey. If risotto has ever seemed intimidating to you, put down the "instant" rice and ...