ChefManiac.com Introduction Take everything you love about a cheeseburger—savory beef, melted cheese, tangy sauce—and wrap it ...

Frying the tasty filling in really thin lumpia wrappers gives these rolls a nice crunch with every bite. Dip in your favorite sauce (we opted for sweet chili) and you have a perfect appetizer or ...

Yvonne says: "This is a beautiful appetizer. The fresh Summer Rolls are stuffed with a combination of noodles, tofu or prawns ...

But how about rice ... finished spring rolls stay together. Seriously, just a few seconds. Soak and then roll one round of rice paper at a time. Be even more judicious with wonton wrappers.

Repeat with the remaining spring roll wrappers and filling. Heat the wok over a high heat and fill the wok to a quarter of its depth with groundnut oil. Heat until a cube of bread dropped in ...

Repeat with the remaining wrappers and filling. Preheat a deep-fat fryer to 190C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Deep-fry the spring rolls in batches for 3 minutes ...