ChefManiac.com Introduction Take everything you love about a cheeseburger—savory beef, melted cheese, tangy sauce—and wrap it ...

Yvonne says: "This is a beautiful appetizer. The fresh Summer Rolls are stuffed with a combination of noodles, tofu or prawns ...

Frying the tasty filling in really thin lumpia wrappers gives these rolls a nice crunch with every bite. Dip in your favorite sauce (we opted for sweet chili) and you have a perfect appetizer or ...

Repeat with the remaining spring roll wrappers and filling. Heat the wok over a high heat and fill the wok to a quarter of its depth with groundnut oil. Heat until a cube of bread dropped in ...

Unwrap the spring roll wrappers. Lay one wrapper on the work surface so one of the corners is near you. Lightly dampen the far corner with water. Spoon some of the filling in a strip across the wr ...

Please be sure to get the correct spring roll rice papers - these are not the same as wonton/spring roll wrappers, which must be cooked.

Spring rolls are delicious ... their shape is similar to gold bars. Rice paper wrappers that have been softened in warm water can also be used for crispy rolls. They require less frying time.

Repeat with the remaining wrappers and filling. Preheat a deep-fat fryer to 190C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Deep-fry the spring rolls in batches for 3 minutes ...