Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

It brings together juicy grilled meats, fragrant turmeric rice, and garlicky noodles with crisp vegetables—all made at […] ...

Some of the popular street food spots are Mong Kok, Kwai Chung Plaza and Tai On Building, in Sai Wan Ho. Meaning: A noodle snack made of glutinous rice short noodles and seasoned with mushrooms ...