Rice is a go-to food for billions of people around the world. A nutrition expert explains the real differences between white ...

You’ve been told to switch from white rice to brown rice to get more fiber and nutrients. Now, there’s another type of rice to think about… that’s black rice. Health expert Karen Owoc told KRON 4’s ...

Plus, can you always substitute one for the other? A popular staple that most of us always have on hand is rice. It is fairly inexpensive and goes so well with fish, chicken and even beef. But the ...

White rice often gets a bad rap for not being as healthy as brown rice, but dietitians say both options offer important nutrients. But people need to be mindful to eat in moderation. More than 3.5 ...

Rice is the most popular grain worldwide, feeding over half of the globe, according to the USA Rice Federation. In the U.S., consumption of this gluten-free grain has doubled over the last three ...

Rice is an Indian staple. Enjoyed from north to south and east to west, this grain is known for its versatility and benefits. From spicy biryani to subtle ghavan to gut-healthy idlis and sweet laddoos ...

Rice bran oil is extracted from the outer bran or husk of rice grains. Because of its high smoke point, it is useful for high-heat cooking and is often used in various cuisines of South and East Asian ...

Rice water contains vitamins and minerals that nourish the hair and scalp and may encourage growth. To make it, let about a cup of rice ferment in two to three cups of water for one day. Use it one to ...