Beef up your steak knowledge. It can be hard to know what you're looking at in the meat case. You see a wide variety of cuts at vastly different prices, and you might not be sure what to buy.

Here's how long to cook steaks like ribeye, sirloin, and porterhouse to the perfect temperature. There are all sorts of tricks chefs use to quickly check the doneness of their steaks, using metal ...

A juicy grilled steak is for many people the pinnacle of a cookout. Caramelized and sizzling on the outside, pink and tender ...

Xic demonstrates at a table set up in front of the ribeye display case. He knows, for instance, that the restaurant requires an 11-ounce sirloin steak to be 1 to 1.25 inches thick and 6 to 6.5 ...