Rhubarb Cake with Butter Sauce is a delightful dessert that perfectly balances the tartness of rhubarb with the richness of a ...

Using your fingertips gently rub the butter into the flour until it resembles ... Place a 23cm/9in fluted flan tin on a baking tray. For the rhubarb sauce, put the rhubarb, sugar, cinnamon and ...

Rhubarb - once chopped ... To make the topping, process the butter, flour, sugar and salt in a food processor until the butter is in pea-size pieces. If you don’t have a food processor, use ...

One easy way to get this right, according to Oliver, is to keep your butter cold and avoid pressing your crumble topping down when you spread it over the rhubarb. Writing on his website ...

Tender, buttery scones with the spring flavors we love the most.

Add the (optional) brandy, vanilla, salt, cream and flour and cooled butter. Mix with a spoon until everything is incorporated. Arrange the drained rhubarb in the pastry case and pour over the egg ...

Sprinkle over the ginger and mix well. Fill an ovenproof dish about 4cm/1½in deep with the rhubarb. Rub the butter into the flour then mix in the demerara sugar to make the crumble topping.

Cooking the rhubarb: In a medium saucepan bring the rhubarb ... 2-3 minutes until the sugar turns to a light caramel add the butter to stop the cooking. Stir in the strawberries, lemon juice ...