In the restaurant industry, the right concept can shape everything from the layout of your dining room to whether you invest ...

Operators who take these principles to heart, often see the best returns on their design investment heading into 2025. Whether it’s a 400-square-foot beverage concept or a 2,000-square-foot ...

Last year, it launched CosMc’s, a concept restaurant with a focus on beverages ... Mark Landini, the founder and creative director behind design and brand consultant agency, Landini Associates ...

In the restaurant world, your USD and brand comprise your concept. A restaurant concept out your basic premise. For example, are you a fine-dining Italian restaurant with a nice wine list ...

In addition to the new elevated restaurant concept, Chick-fil-A rolled out another new design this year: a 400-square-foot grab-and-go spot in New York City. That one is arguably an even more ...

while the walk-up concept will open in New York City. Chick-fil-A's executive director of restaurant design said digital orders made up over half of total sales in some places and that those ...

“With its recent growth and cool, creative vibe, the Design District is the perfect fit for Culinary Dropout,” said Sam Fox, founder of Fox Restaurant Concepts, in a statement. “We’re ...

"With the new Elevated Drive-Thru design, featuring our first four ... to open this year for Chick-fil-A The new drive-thru restaurant concept comes just a few months after Chick-fil-A opened ...

Phoenix-based Fox Restaurant Concepts is planning its sixth Nashville ... will have a patio and embody the state of Tennessee in its design. Open for lunch and dinner seven days a week, Flower ...