Its vibrant stalks vary in color, ranging from pink to red to yellow to orange, with leaves that are different shades of ...

Swiss chard is in season ... Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright, glossy leaves and firm, unblemished stalks.

Slice the chard leaves and trim the brownish ends from the stems, and cut the stems into 1- or 2-inch-long pieces. Add the stems to the boiling water, and stir occasionally until they’re tender ...

“The bright, glossy green leaves create lush, full plants that are just beautiful tucked between flowers or near vegetables,” ...

It’s still too early for some heat-loving plants. But it’s a great time to sow yourself all the salad fixings.

Chard is mainly sown in the spring for picking over the summer, although by protecting the crop with a cloche, leaves can be harvested during autumn and winter. Spinach can either be sown in ...

Add the Swiss chard and cook, stirring, until softened, 5 minutes. Stir in the eggs and tomatoes and cook over moderately low heat, stirring, until the eggs are just cooked, 5 minutes. Stir in the ...