Pickled Eggs, Sausage & Onions: ... In a medium saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, ...

2 large red peppers, or 3 medium-sized red, yellow, or orange peppers 3 tablespoons olive oil, plus 1 teaspoon of olive oil 1 to 2 cloves garlic, finely chopped ...

Pickled hot dogs might sound like an odd concept unless you're familiar with the kind of old-timey dive bar that features a jar of them right next to the pickled eggs. You might also see them in gas ...

In the same saucepan, heat the remaining 2 tablespoons of oil. Add the sausage and cook over moderate heat, breaking up the meat with a wooden spoon, until just cooked through, 5 to 7 minutes.

The pickled red onions will last two to three weeks stored in the refrigerator, but if you notice any off smells or cloudiness in the jar, throw them out.