With our fun seafood enchiladas divorciadas recipe, stuffed with shrimp and queso fresco and topped with red and green sauce, ...

The red enchilada ultimately symbolized the fusion of Mexican foods and some of the favored ingredients brought over from Spain such as olives, olive oil and cheeses. These enchiladas, done ...

Let the enchiladas cool for 10 minutes. Serve with chopped red onion, cilantro, hot sauce and sour cream.

Plus, making it from scratch is really easy to do. So if you love putting an authentic Mexican touch to your dishes, then ...

Red and green chiles are key ingredients of New Mexican cuisine. The Santa Fe School of Cooking offers "Sunday Morning" viewers their recipes for Enchiladas, and the sauces that accompany them ...

I started writing about rancho cuisine by documenting what I've called the "traveling enchilada." It started in Mexico, where it acquired its red chile sauce and a hand-stretched flour tortilla.

It started in Mexico, where it acquired its red chile sauce and a hand-stretched flour tortilla. Then it moved north to California. By the time rancho families worked their magic, the enchilada ...

Note: Try to make the enchiladas the day before you need them because the red chiles will soak into the tortillas and make the enchiladas even better. Buy the thinnest tortillas you can find or ...