Experience the mesmerizing process of slicing and peeling a vibrant red dragon fruit, its unique colors unfolding with each careful cut. The smooth, delicate texture contrasts with the satisfying ...

It tastes like a mix of kiwi, a pear, and a watermelon, and is about to make your next fruit salad, fruit salsa, smoothie, or cocktail a lot more delicious!

Types of Dragon Fruit Dragon fruit comes in a variety of colors. The major species have a red or pink peel or, less commonly, a yellow peel. The pulp inside can be red or white.

Learn more about the dragon fruit, also called pitaya. What it is, what it looks like, nutrition facts, health benefits and how to eat it.

Not only does dragon fruit not have a seed, it also doesn't have a core or any tough spots, so unlike, say, a pineapple, there isn't anything you have to cut around or remove before serving.

How to Peel Dragon Fruit. Now let’s get to the meat of the matter: how to peel dragon fruit. Sure, you could attempt to peel it whole using your hands like you might with a banana.But since the ...