Unfortunately, because of the delicate crab meat, this stuffed mushroom recipe does not make a good candidate for freezing.

Crab and Shrimp Stuffed Bell Peppers Introduction What do you get when you combine creamy crab meat, succulent shrimp, tender ...

carefully processed meat from blue crabs,” says chef Spike Gjerde of Baltimore's Woodberry Kitchen on this recipe, which is heavy on glorious hunks of crab, light on breadcrumbs. Growing up in ...

Crushed saltines, mayo and crab—a handful of ingredients is all it takes to make chef Dean Neff’s crab cakes sing.

For blue crabs, look for tins from Maryland and Delaware. Also consider what recipe you’re using the crab meat for. There are different types of crab meat to choose from, like lump, claw ...

Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood.

Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs.