Cooking meats and vegetables on skewers is one of the most satisfying ways to bring big flavor to the table. With marinades, ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Grilling season has officially begun. Last weekend, many grillers fired up barbecues and opened up bags of charcoal. Summer is officially off and running. Looking for new ideas? Tips for getting the ...

Chef Michael Symon joins TODAY to share his recipe for smoked chicken wings and potato salad. He also shows how to turn your regular old grill into a smoker for the most amazing barbecue you’ve ever ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The trick to achieving restaurant-worthy grilled chicken is all in the preparation. A dry-brining using just salt the day ...

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

Add Yahoo as a preferred source to see more of our stories on Google. Various cuts of raw chicken on wooden board - Vladimir Mironov/Getty Images When it comes to grilling chicken, you want the end ...

This is for those of you who don't have the patience or the space to make slow-barbecued ribs. Although they only spend a few minutes on the grill (after several hours in the oven), this version is ...