Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

Za’atar is one of those magical ingredients that can instantly elevate a dish with its bold, aromatic flavors. This Middle Eastern spice blend has been cherished for centuries, not only for its unique ...

This holiday season, treat your friends, family, and loved ones to a homemade edible gift. We've compiled 30 of our favorite edible gifts — including this recipe — so you can deliciously DIY. A ...

The first time I made this dish, it was one of those weeknights where I needed something that felt healthy but didn’t taste like it. You know the vibe. I had a sweet potato staring me down on the ...

A mix of spiced chickpeas, crunchy and tart cucumber salad and salty, cool feta, these make-your-own bowls are a breeze to prep and serve for a weeknight meal. You’re going to use 1 1/2 cups (about ...

After we sat down at the Chateau Marmont for a 2-part interview with Eric Ripert, we asked the Le Bernardin chef for a recipe from his new book, Avec Eric. Sure, they're all good, but which one should ...

Herby, nutty, crispy, earthy, tangy Za’atar is the quintessential seasoning of the Israeli kitchen. Za’atar, part of the oregano family of herbs, grows wildly in Israel and is native to the Levant, ...

Check out this recipe from Suzy Karadsheh, founder of The Mediterranean Dish. If you've been searching the internet, wondering what to cook for dinner, look no further. "Good Morning America" Food is ...

Za’atar can refer to several varieties of wild herbs that grow in the Middle East, or to a popular, centuries-old Middle Eastern spice blend that was originally made with the oregano cousin wild ...