The combination of a long fermentation process and the high heat of the Dutch oven creates a truly exceptional bread. ...

This method produces a loaf with a crusty exterior and a tender, airy crumb that rivals your favorite bakery. The magic of ...

and put the entire Dutch oven back into the conventional oven. Bake it for as long as your recipe indicates, but with 10 minutes left in the baking time, remove the lid so the bread can brown.

The Peasant Bread recipe and the Dutch Oven Bread recipe are similar, but I love the work the Dutch oven does. By preheating the Dutch oven, it lends to a crunchy crust and a pillowy middle.

The best bit about making no-knead bread is you only need three ingredients and minimal equipment, although a Dutch oven will help. Rather than taking the popular recipe published in the New York ...

High temperatures like that are great for homemade breads, like this sourdough recipe I always make in my Dutch oven. Putting the lid on the pot encloses the bread in a small space and naturally ...

Below are some things to keep in mind when purchasing the best Dutch ovens for bread baking. To accommodate most recipes for a round boule loaf, look for a Dutch with a capacity between 5 and 7 ...

The dough is baked in a Dutch oven, which ... the whole thing something of a revelation. “My Bread,” which offers the basic no-knead recipe with two dozen helpful step-by-step photos, takes ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...