Fragrant with anise and bright citrus, these crisp cookies bring the same cozy warmth as a mug of mulled wine—perfect for holiday gatherings, gifting or setting out for Santa. Related Articles Make ...

Our test cook made these Halloween cut-outs using the same recipe for anise cut-outs that she uses at Christmas time. And she made sure to add some icing. This is how the cookies look without icing.

Christmas cookies are one of my favorite parts of the holiday season. There’s just something about filling the kitchen with trays of gingerbread, sugar cookies, and anything with chocolate that makes ...

1. Sift together half (1 ½ cups) of the flour, baking powder, and salt. Make sure everything is well combined. 2. In a mixer beat the lard until light and fluffy. Add the sugar. Beat until creamy and ...

What's Cookin' readers quickly rose to the occasion, finding recipes for anise cookies for which we had several requests. Special thanks for help with the request for anise cookies go to Jan Nelson, ...

Sift flour and baking powder together. Set aside. Using a stand mixer with the whisk attachment, whip the eggs, sugar and anise extract until thick and pale, so when the beater is lifted, the mixture ...