Add Yahoo as a preferred source to see more of our stories on Google. Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted ...

Ready for a salad that’s crisp, bold, and just a little unexpected? This Collard Greens Salad brings hearty collards out of their usual cooked routine and gives them a fresh life with bacon, pecans, ...

Chef Anita Jaisinghani shares a collard greens salad with parsley, apple, toasted walnuts and cheddar, dressed with olive oil, citrus and honey.

Here is a deliciously simple way to braise collards until they are silky and tender. The secret? Simmer the greens with vinegar and sugar to give a sweet-tart edge to the greens. F&W Test Kitchen chef ...

If you like spinach dip and the earthy tender texture of collard greens, then this is the dish for you. The Parmesan cream sauce adds a nice smooth silkiness, while the warm smokiness from the paprika ...

Editor’s note: Adrienne Cheatham is a James Beard-nominated chef, cookbook author and television personality. When I think of collard greens, I almost instinctively picture a steaming pot of ...

Today, we’re making one of my favorite recipes of all time: Southern collard greens. I like to use smoked turkey versus the smoked ham hocks. I love the flavor of it. It’s so meaty and it’s so rich, ...