Pumpkin scones are a delightful way to usher in the autumn season. These tender and flavorful scones are bursting with ...

This Almond Flour Pumpkin Cake is the perfect treat if you’re craving something sweet but want a healthier option. Made with ...

In a small bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. In a medium bowl, whisk together the pumpkin butter with the buttermilk, sugar, 1 tablespoon melted ...

The batter for this recipe is straightforward — whisk the flour, leaveners, salt and pumpkin pie spice together in one bowl, whisk the wet ingredients and sugars in another bowl and then combine ...

Preheat oven to 375˚. Spray a 9x5 loaf pan with pan spray. Line with parchment and spray parchment with pan spray. Set aside. In a large mixing bowl, whisk together flour, spices, salt, baking ...

Preheat the oven to 350 degrees. Grease and flour three 9x5 inch loaf pans. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda ...

According to the package, these bagels are made with pumpkin flour and pumpkin pie spice bits for an extra pumpkiny breakfast. Keep them in the fridge or freezer to make them last longer.

These light and fluffy Mexican pan dulce, great with a cup of coffee, are topped with a sugary pumpkin-spiced shell. In chef Ellen Ramos’ festive recipe, a light and fluffy traditional Mexican ...