That time lets the cheesecake firm up a bit more and allows the caramel to melt, resulting in even easier unmolding. Upside-Down Pumpkin Caramel Cheesecake Makes 8 to 10 servings.

This Biscoff pumpkin cheesecake is the most delicious baked pumpkin cheesecake with a Biscoff cookie crust, perfectly ...

Beat in the pumpkin puree, sour cream and vanilla, then beat in the eggs until just incorporated. Transfer 1/3 cup of the cheesecake batter to a small bowl and stir in the caramel sauce.

Pumpkin cheesecake bars are a delicious and easy keto dessert that perfectly combines the warm flavors of pumpkin spice with ...

Slice into this stunning pumpkin cheesecake on Thanksgiving. This fall dessert recipe bakes up tall and fluffy. Top with whipped cream, caramel, and pecans!

Preparation. Make the crust. 1. Preheat the oven to 350 F with racks arranged in the middle and bottom third. Line the bottom of a 9-inch (3-inch tall) springform pan with parchment paper.

This pumpkin spice cheesecake trifle is made with layers of spice cake, pumpkin cheesecake layer and whipped cream drizzled with caramel and sprinkled with toasted pecans to add a bit of crunch.

1 (15-ounce) can pumpkin puree (1 3/4 cups). 8 whole graham crackers, broken. 1/2 cup pecans (2 ounces) 1 tablespoon light brown sugar. 5 tablespoons unsalted butter, melted, plus more for ...