Katalin's key take on what is the difference between a cream puff and a profiterole? Although many use "cream puffs" and "profiteroles" interchangeably, a few key characteristics set them apart.

Profiteroles — small cream puffs, usually filled with ice cream and topped with chocolate sauce — are remarkably simple to make. Just bring water, butter, salt (and sometimes sugar ...

Sometimes I drizzle the filled puffs with chocolate sauce to make profiteroles. Cream puffs filled with coffee walnut mousseline cream, then topped with honey and walnuts, have become Passover ...

natural cream puffs to Georgetown this spring. Although the French invented the profiterole, the Japanese are now perfecting this dessert through the worldwide chain from Osaka, allowing customers a ...

Cream puffs, also known as profiteroles — particularly in France where they were created — are the focus of National Cream Puff Day. They are filled choux pastry balls; choux pastries are made ...

Profiteroles – ice cream or cream filled puffs – are a classic French dessert that almost everyone likes. Usually, the ice cream is vanilla and the profiteroles are served with a rich ...

A few desserts catch your eye, but you're trying to decide between ordering the cream puffs or the profiteroles for an upcoming gathering. These golden and tempting pastries share the same foundation: ...