Nothing says summer like frozen desserts, and this week's episode of ... Mexican ice pops made with fresh fruit, featuring prickly pears (also known as cactus pears). He combines the fruit with ...

For a more visual experience, the fruit's rich magenta color shines through in bottles of Sioux City Prickly Pear. The fruit's sweetness lends itself to desserts. Now available for the summer ...

Prickly pear’s unique flavor and vibrant color make it a stunning addition to desserts. Use it to flavor sorbets, ice creams, ...

Prickly pears, the fruit that grows on cactus plants, are a common ingredient in Mexican cuisine. The fruit yields a bright pink juice that lends its color to Justin Chapple’s fun, summery ice pops.