Prickly pear’s unique flavor and vibrant color make it a stunning addition to desserts. Use it to flavor sorbets, ice creams, ...

Nothing says summer like frozen desserts, and this week's episode of ... Mexican ice pops made with fresh fruit, featuring prickly pears (also known as cactus pears). He combines the fruit with ...

Prickly pears, the fruit that grows on cactus plants, are a common ingredient in Mexican cuisine. The fruit yields a bright pink juice that lends its color to Justin Chapple’s fun, summery ice pops.

For a more visual experience, the fruit's rich magenta color shines through in bottles of Sioux City Prickly Pear. The fruit's sweetness lends itself to desserts. Now available for the summer ...

The prickly pear is popular in jelly form, she said, but use it sparingly on desserts, snacks or sandwiches because of the fruit's high sugar content, which helps with preservation and its gel ...

"Bright and fresh and not too sweet, but not too sour," she says. "It's delicious" We are at the annual New Mexico Prickly Pear Festival with vendors selling mocktails, syrups, jams and more ...