Previously available only through Sur La Table, Jacque Pepin’s cookbook “Poulets & Legumes: My Favorite Chicken and Vegetable Recipes,” is now available for the first time in wide release. It includes ...
Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...
Old-school French sounds so soothingly satisfying this time of year, and just in time, a new cookbook from Jacques Pepin offers plenty to tempt us into the kitchen. Poulets & Legumes ($20, Sur La ...
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