hot mashed potato waffles! These delicious waffles are similar to hash browns or classic German potato pancakes: crunchy and ...

One of the first things I ever waffled (besides waffles) was leftover mashed potatoes. They had a little parmesan crust, and they were delightful, if exceedingly delicate. Fragility aside ...

When I got to the chapter devoted to breakfast for dinner — something I love — I found the Loaded Potato Waffles and screeched to a halt. A loaded baked potato is one of my favorite treats ...

These sweet potato waffles are ready in 15 minutes using only 2 ingredients! They’re perfectly crispy and fluffy and served ...

ICE chef-instructor Chayanin Pornsriniyom teaches classes in plant-based cooking, and she makes the case for why you should be adding sweet potatoes to your waffle batter. “We always think about ...

These waffles are the answer to the question: “What can I eat for breakfast the morning after Thanksgiving that also uses up leftover sweet potatoes?” This is very likely a question you’ve ...

Whatever the choice, the textural variety livens up a meal. Combining potatoes into waffle batter creates a hybrid dish that's the best of both worlds. This recipe suggests topping the waffles ...

Heat an 8-inch waffle iron and preheat the oven to 200°. In a large bowl, mix the potatoes with the eggs, flour, salt, baking powder, 3/4 cup of cheese and 3 tablespoons of butter. Fold in the 1/ ...