The pot roast is simmered with garlic and sun-dried tomatoes, and the velvety sauce comes together with cream of mushr ...

Water: Use beef or vegetable stock for deeper ... Return the pot roast to the pot, nestling it into the mushroom sauce. Add ...

SAN ANTONIO — Instructions: Pat roast dry with paper towels and season with salt and pepper. Heat oil in pressure-cooker pot over medium ... fat from surface of sauce. Stir in cognac.

A hearty, savory Korean-style rice pot featuring marinated bulgogi beef and ... the king oyster mushroom into bite-sized pieces. Trim the beech mushrooms. Prepare the soy sauce seasoning by ...