Judyrae Kruse is taking some well-earned time off. Here is an encore column from April 2008. As we are learning, in addition to a wonderful, goes-with-everything white bread, the Portuguese also make ...

If you have recipes in reply to Mailbox reader requests, or questions or comments, write to: Mailbox, c/o Taste, The Sacramento Bee, P.O. Box 15779, Sacramento, CA 95852. You also can email ...

With clams from the sea and pork from the nearby mountains, this simple braise speaks to the landscape, and diet, of Portugal itself. The garlicky broth is great with crusty bread and a dry Portuguese ...

Hi, home cooks. With Easter just around the corner, I’m excited to share a treasured family recipe that has been passed down for generations on my Portuguese side – Portuguese Sweet Bread, also known ...