We like a 6-lb. bone-in roast. It fits into a large Dutch oven for browning and yields plenty of meat to last several meals. ... · Day 1 — Roast Pork shoulder: Heat oven to 325 degrees.

Allow 30 minutes to pass and start the second load of charcoal. This way you will have hot charcoal when you need it usually in an hour or hour and fifteen minutes.

Roast pork shoulder Heat oven to 325 degrees. Mix together in a small bowl 1 1/2 teaspoons kosher salt, 1 teaspoon freshly ground pepper and 1 teaspoon toasted and ground cumin seeds.

It's a familiar kitchen economy strategy: Roast a chicken (or buy a rotisserie bird at the supermarket), then turn it into three meals.

Roast to an internal temperature of 150 degrees, about 2 3/4 to 3 hours. 4 When the meat is done, raise the oven temperature to 450 degrees for 15 minutes to crisp the skin.

Preheat the oven to 300°F (150°C). Cut the pork into large chunks and place in a dutch oven. Add the onion, garlic, water, apple cider vinegar, and salt to the dutch oven.

Let the pork cook undisturbed for 2 hours, then begin checking it every half hour. Total cooking time will be 2 to 4 hours depending on the amount of pork and whether it's bone-in (which takes ...

What To Serve With Smoked Pork Shoulder Roast. Now for me, ... Allow this to slow smoke on your smoke in a cast iron Dutch oven. Add in a bit more bacon grease for more flavor.

Remove Dutch oven from oven and place pork onto large plate or baking sheet. Cool slightly before shredding. (To break up the meat in under 1 minute, click through for how to shred meat with a ...

Rub the paste onto all sides of the roast and into the cuts. Place the pork fat-side up on a rimmed baking sheet and roast until the center reaches 195°F, about 4 hours.

But what exactly is a pork shoulder roast? Skip to content. All Sections. Subscribe Now. 87°F. Sunday, June 22nd 2025 Today's Paper. Home Page. News. ... Heat oven to 325 degrees.